Friday, September 19, 2014

I hate trying to think up titles!

I can't believe I am posting again and it has only been 1 day!!! Ladies and gentleman this is a first! Let's have a virtual round of applause. Anyway, I made the Coconut Flour Applesauce Spice Bread. Like I promised, I have a 1-5 star review and have posted the recipe because it was delicious. I am going to give Coconut Flour Applesauce Spice Bread a...drum roll please...4 out of 5 stars. I gave it 4 out of 5 stars instead of a 5 out of 5 because it had a little bit of a weird consistency. This is not surprising, though, because coconut flour is normally more dry. I still am giving this bread a higher rating because it tasted really good. It had a nice spice flavor with a hint of molasses. If any of you end up trying to make this bread, please post a picture of your bread and a 1-5 star rating with an explanation of why you liked/disliked it. Check back soon. Love y'all!!!

~True love is like ghosts, which everyone talks about but few have seen.~
Anonymous

Coconut Flour Applesauce Spice Bread Recipe photo
Coconut Flour Applesauce Spice Bread
photo by recipe author
Servings: 10
Preparation Time: 1 hour
Dry Ingredients:
  • 3/4 cup coconut flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon ginger
Wet Ingredients:
1. Preheat oven to 350 degrees ºF.
2. In a large bowl, combine dry ingredients.
3. In a medium bowl, combine wet ingredients (by hand works fine).
4. Pour wet ingredients into dry and blend until evenly combined.
5. Grease pan(s). Pour batter into 3 mini loaf pans or 1 large glass loaf pan.
6. Bake for 35-40 minutes in mini pans. Bake 65-70 minutes for 1 large loaf.
7. Allow to cool completely. Store in fridge

This recipe was found on http://www.freecoconutrecipes.com/index.cfm/2014/9/1/coconut-flour-applesauce-spice-bread.





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